MIX dressing, sugar and vinegar in large bowl.
ADD remaining ingredients; mix lightly.
REFRIGERATE 1 hour.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.
serving size = 1/2 cup (125 mL)
Diabetes Food Choices
1/2 Carbohydrates + 1/2 Fats
Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of vitamin C.