REMOVE skin from all chicken pieces except wings. Place chicken in shallow glass dish. Pour dressing over chicken; turn to coat both sides of each piece. Refrigerate 30 min. to marinate.
HEAT oven to 400°F. Place coating mix on plate. Add chicken, 1 piece at a time; turn to evenly coat both sides. Place on baking sheet. Sprinkle with any remaining coating mix.
BAKE 40 to 45 min. or until chicken is done (170°F).
For a spicier version, add hot sauce to taste to dressing before using to marinate the chicken.
serving size = 1/6 recipe (198 g)
Watching dietary fat? Try this baked version of a family favourite. The dressing not only adds flavour but also helps to keep the skinless chicken moist.