Thursday, 2 February 2012

Chuckwagon Chili Mac

Chuckwagon Chili Mac recipe

what you need

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. extra-lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese

make it

PREPARE Dinner as directed on package, using the Light Prep directions.
MEANWHILE, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
STIR in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.

kraft kitchens tips

Jazz It Up
Stir in 2 Tbsp. chopped cilantro.

nutritional information 

per serving

 10 g
 4.5 g
 60 mg
 590 mg
 43 g
 8 g
 27 g
Vitamin A
 15 %DV
Vitamin C
 10 %DV
 30 %DV
 30 %DV
Diabetes Food Choices
2 Starch + 1 Vegetable + 3 Meat (L) + 1 Fat
Nutrition Bonus
Looking for ways to add beans to your diet? Try this cheesy chili mac that is easy to prepare and tastes great.

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