Thursday, 2 February 2012

Chocolate Lover's Cheesecake


Chocolate Lover's Cheesecake recipe

what you need

18 Oreo Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, melted, cooled slightly
eggs

make it

HEAT oven to 325°F.
1
PRESS combined crumbs and butter onto bottom of 9-inch springform pan.
2
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
3
ADD eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
BAKE 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

kraft kitchens tips

Special Extra
Dust entire surface of cooled cheesecake with unsweetened cocoa powder using a wire mesh strainer, if desired. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with heart-shaped stencil and sprinkling with icing sugar.
Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.

nutritional information 

serving size = 1 piece (93 g)
per serving

Calories
 500
Total fat
 34 g
Saturated fat
 17 g
Cholesterol
 100 mg
Sodium
 390 mg
Carbohydrate
 44 g
Dietary fibre
 1 g
Protein
 7 g
Calcium
 15 %DV
Iron
 6 %DV

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