Wednesday, 1 February 2012

Cheesy Tuna Noodle Casserole


Cheesy Tuna Noodle Casserole recipe

what you need

3 cups frozen vegetable blend (broccoli, carrots, cauliflower)
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 cup skim milk
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 cans (170 g each) chunk white tuna in water, drained, flaked
1 cup Kraft Double Cheddar Light Shredded Cheese, divided

make it


HEAT oven to 375°F.
PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables. Drain well; return to saucepan.
STIR in Cheese Sauce Mix, milk and dressing. Add tuna and 1/2 cup shredded cheese; mix well. Spoon into 2.3-L casserole dish; cover.
BAKE 35 min. or until heated through. Top with remaining shredded cheese; bake 3 to 4 min. or until melted.

kitchens tips

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining shredded cheese; continue as directed.

Substitute

Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.

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