HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
MIX remaining ingredients until blended; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.
Substitute red snapper or orange roughy fillets for the salmon fillets. Serve with hot cooked rice to round out the meal.
serving size = 1/4 recipe (163 g)
Diabetes Food Choices
3 Meat & Alternatives
The spinach in this flavourful salmon dish provides a good source of vitamin A.