COOK pasta as directed on package. Meanwhile, toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
HEAT oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
DRAIN pasta; place in large serving bowl. Add shrimp mixture; mix lightly.
Variation Sesame Orange Shrimp Stir-Fry
Substitute 1/4 cup Kraft Signature Asian Sesame Dressing and 2 Tbsp. orange juice for the Kraft Zesty Italian Dressing and hoisin sauce.
Tossing the uncooked shrimp with the cornstarch gives the cooked shrimp a silky texture and sheen that is a signature of many Asian dishes.
Fresh gingerroot gives a special flavour boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.
serving size = 2 cups (500 mL)
The vegetables in this colourful shrimp stir-fry are an excellent source of vitamin C.